This sweet and tangy Southern classic gets its heat from a combination of jalapeños and habanero peppers. The beautiful red color is 100% natural from the red bell peppers used in my recipe.

8 oz.

Hot Pepper Jelly

$10.00

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If your jam arrives damaged or is unsatisfactory please contact me to arrange a refund or replacement.
• I love this flavor on a breakfast biscuit (ham, bacon, chicken, sausage, egg, cheese or any combo you prefer). On a chicken biscuit is one of my very favorite things

• Melt a little and pour over a soft cheese as a classic appetizer

• This flavor is excellent on a charcuterie or cheese board

• Warm it up to thin a bit and use as a glaze on pork, chicken, shrimp or tofu

• Mix a big spoonful into stir frys, into beans or peas, into greens

• A little dab with hummus and pita

Hot Pepper Jelly

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