• I love this flavor on a breakfast biscuit (ham, bacon, chicken, sausage, egg, cheese or any combo you prefer). On a chicken biscuit is one of my very favorite things
• Melt a little and pour over a soft cheese as a classic appetizer
• This flavor is excellent on a charcuterie or cheese board
• Warm it up to thin a bit and use as a glaze on pork, chicken, shrimp or tofu
• Mix a big spoonful into stir frys, into beans or peas, into greens
• A little dab with hummus and pita